Resistance of Bacillus Amyloliquefaciens Spores to Melt Extrusion Process Conditions
Research and development
Authors:
- Ciera Lucy
Department of Textiles, Faculty of Engineering and Architecture, Ghent University, Gent, Belgium - Beladjal Lynda
Terrestrial Ecology Unit, Department of Biology, Faculty of Science, Ghent University, Gent, Belgium - Almeras Xavier
DevanChemicals, Ronse, Belgium - Gheysens Tom
Department of Textiles, Faculty of Engineering and Architecture, Ghent University, Gent, Belgium - Nierstrasz Vincent
The Swedish School of Textiles, University of Borås, Borås, Sweden - Van Langenhove Lieva
Department of Textiles, Faculty of Engineering and Architecture, Ghent University, Gent, Belgium - Mertens Johan
Terrestrial Ecology Unit, Department of Biology, Faculty of Science, Ghent University, Gent, Belgium
Tags:
Bacillus amyloliquefaciens, spores, resistance, melt extrusion.
Citation:
Ciera L, Beladjal L, Almeras X, Gheysens T, Nierstrasz V, Van Langenhove L, Mertens J. Resistance of Bacillus Amyloliquefaciens Spores to Melt Extrusion Process Conditions. FIBRES & TEXTILES in Eastern Europe 2014, Vol. 22, No. 2(104): 102-107.