• Year 2022
• Year 2021
• Year 2020
• Year 2019
• Year 2018
• Year 2017
• Year 2016
• Year 2015
• Year 2014
• Year 2013
• Year 2012
• Year 2011
• Year 2010
• Year 2009
• Year 2008
• Year 2007
• Year 2006
• Year 2005
• Year 2004
• Year 2003
• Year 2002
• Year 2001
• Year 2000
• Year 1999
• Year 1998
• Year 1997
• Year 1996
• Year 1995
• Year 1994
• Year 1993

Mechanical Properties of Polylactide-Based Wrapping Films for the Food Industry

Research and development

Authors:

• Pietrzyk Konrad
  Department of Biomaterials, Faculty of Materials Engineering and Ceramics, AGH – University of Science and Technology, Kraków, Poland
• Szaraniec Barbara (j/w)
• Trzyniec Karolina
  Ergonomics and Production Processes, Department of Machines Exploitation, Faculty of Production and Power Engineering, University of Agriculture in Cracow, Kraków, Poland
• Popardowski Ernest (j/w)

Nr DOI: 10.5604/01.3001.0014.2386

Full text

references

Abstract: The aim of the work was to produce wrapping films made of biodegradable polymer PLA (polylactide) and its modification in the form of a polymer mixture with additions of aluminosilicate – montmorillonite and anti-bacterial concentrate – SilverBatch nanosilver, followed by analysis of selected mechanical properties of these films. The assessment of mechanical properties included checking the tensile strength, as well as assessment of the degree of deformation of the film due to force and of the value of Young’s modulus measured. The results were analyzed statistically using such indicators as arithmetic mean and standard deviation.

Tags:

packaging film, polymer, anti-bacterial additives.

Citation:

Pietrzyk K, Szaraniec B, Trzyniec K, Popardowski E. Mechanical Properties of Polylactide-Based Wrapping Films for the Food Industry. FIBRES & TEXTILES in Eastern Europe  2020; 28, 5(143): 63-68. DOI: 10.5604/01.3001.0014.2386

Published in issue no 5 (143) / 2020, pages 63–68.