Abstract:

In this paper the authors focused on the analysis of relations between the material (such as knitted fabrics with a two and three dimensional structure) configurations and hygienic parameters of packages. In order to measure hygienic properties, the water vapour permeability and absorption were both used with the thermal resistance capacity. The connector role in the packages measured was played by air (in the case of two – layered package), polyurethane foam and three – dimensional knitted fabric with similar characteristics to polyurethane foam in respect of the mass per square metre and thickness. On the basis of the results obtained, a statistical model of the barrier was created and the changes in water vapour transport process described.